This month our skills exchange resident foodie presents us with a delicious almond and honey cake
When I spoke to you last, I was out there happily scratching around in my patch, and eating bowls of pasta. The sun was shinning, the weather forecast was wonderful and I believed that gardening would continue to be the order of the day for the foreseeable future. Well! “The best laid plans of mice and men….“ and all of that. Just over two weeks ago, I knocked out my back, have been in pain and immobilised ever since and now wonder when I shall ever get back to my garden. Worst of all perhaps, I have not been able to engage in much cooking, as standing in the kitchen for any length of time brings on agonising back spasms. And so I have made good use of the pasta recipes recommended to you last month. I have also been raiding the kitchen cupboards for whatever was available, as shopping was, for a time, ruled out. Fortunately, the freezer was well stocked, and how grateful I was that it was so. I have survived and slowly my life is beginning to return to normal. But I have made a fervent resolution for the future. Like that proverbial squirrel, I must always have adequate food stocks in the house to withstand life’s calamities. Continue reading »






